Oatmeal Caudel

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2 tablespoons oatmeal
  • 1 pint hot water
  • Lemon rind
  • pinch of cinnamon
  • light soft brown sugar
  • Blade of mace
  • 1 pint ale, heated

    Method

    Boil the oatmeal in the water with the lemon rind and spices and enough brown sugar to taste. When thick, pour into the heated ale, stirring meanwhile.