Cornish Eggy’ot

Name: Cornish Eggy’ot
Cuisine: United Kingdom
Ingredients: 2 eggs; 1 quart beer; 2 tablespoons sugar

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

2 eggs
2 tablespoons sugar
1 quart beer

Europe
United Kingdom
Vegetarian
Drinks

Method

Beat the eggs and sugar together and pour on hot beer. Stir briskly and drink while hot. Sampson is made the same way but substituting cider for beer.