Cornish Eggy’ot

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2 eggs
  • 2 tablespoons sugar
  • 1 quart beer

    Method

    Beat the eggs and sugar together and pour on hot beer. Stir briskly and drink while hot. Sampson is made the same way but substituting cider for beer.