Treacle Posset

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • ½ pint milk
  • 1 tablespoon golden syrup, or dark treacle

    Method

    Bring the milk to the boil and pour it over the syrup or treacle in a jug; stir well and serve very hot.