Hot Christmas Punch

• 12 lumps sugar
• 2 oranges
• 8 cloves
• 1<

Rub the sugar over the rind of one of the oranges to remove the zest. Cut this orange in halves, squeeze out the juice and put into a pan with the sugar. Cut the other orange into eight sections, stick a clove into the skin of each section and then sprinkle with the nutmeg. Add to the pan with the cinnamon, water and rind of the lemons, cut into strips. Heat gently until the sugar dissolves and