Sedgemoor Easter Cake

• 8oz plain flour
• 4oz butter
• 4oz <

Rub the butter into the flour and stir in the sugar, currants, spice and cinnamon. Beat the egg with the brandy and mix with the dry ingredients. Roll out half-an-inch thick, cut into rounds and bake at 350°F, 180°C, gas mark 4 for twenty minutes.