Gloucestershire White Pot

Preparation info

    • Difficulty

      Medium

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2 pint milk
  • 2 eggs
  • 1 tablespoon plain flour
  • 1 tablespoon dark soft brown sugar
  • 2 tablespoons black treacle or golden syrup
  • ½oz butter
  • 4 fl oz water

    Method

    Mix the eggs, flour, sugar and treacle together with a little cold milk. Bring the rest of the milk to the boil and pour it on to the mixture, stirring well. Put in oven dish and dot with butter. Pour the cold water in the middle without stirring. Bake at 325°F, 170°C, gas mark 3 for two hours. This is a traditional dish for Whitsun, but is used for other festivals too.