Fidget Pie

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1lb potatoes
  • 1lb apples
  • 8oz bacon
  • salt and pepper
  • Stock
  • 8oz shortcrust pastry

    Method

    Peel and slice the potatoes and apples. Cut the bacon into small pieces. In an ovenware dish, put a layer of potato slices, then a layer of bacon and a layer of apples. Season the layers with salt and pepper. Repeat the layers until the dish is full, and then moisten with a little stock. Cover with pastry. Bake at 400°F, 200°C, gas mark 6 for one hour. This pie was often eaten at harvest suppers. Neck of lamb can be substituted for the bacon.