Katt Pies

• 1lb flour
• 8oz shredded suet
• pinch of salt<

The pastry for this dish is made like hot-water pastry for raised pies. Put the suet into quarter pint of water and bring to the boil. Boil for two minutes and mix into the flour with a good pinch of salt. Cool slightly and mould into pies about four inches in diameter, leaving enough for lids. Arrange layers of meat, currants and sugar in the pastry cases, seasoning them well. Top with thin ro