Bedfordshire Wigs

• 1lb black treacle
• 4oz butter
• Good ⅜ pint

Melt the treacle and butter together in a thick saucepan. When the mixture is hot, stir in the mix. Put all the other ingredients into a bowl and make a well in the centre. Stir in the syrup mixture and blend thoroughly together. Pour into shallow round tins or one large tin, and bake at 350°F, 180°C, gas mark 4 for thirty minutes. The mixture will rise over the edge of the tins so that the thi