Miss Pedeltys Christmas Cake

Name: Miss Pedeltys Christmas Cake
Ingredients: ¼ pint milk; 1 fl oz rum; 1 grated orange rind 1 grated lemon rind; 1 grated orange rind 1 grated lemon rind; 1 teaspoon mixed spice; 2ozchopped almonds; 4oz glacé cherries; 8oz currants; 2oz ground almonds; 8oz sultanas; 5 eggs; 10oz plain flour; 8oz butter; 8oz Demerara sugar

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz butter
8oz Demerara sugar
5

Dessert
Vegetarian
Cake

Method

Mix like the previous cake and bake for 2½-3 hours at 325°F, 170°C, gas mark 3. This makes a nice Christmas cake which will keep moist for a long time.