Moist Christmas Pudding

• 4oz carrots (after peeling)
• 4oz potatoes (after peeling)
• 4

Boil the carrots and potatoes until tender. Drain and mash them well while still hot. Add all dry ingredients and treacle, and mix well. Put in a buttered basin, cover with greaseproof paper and cloth. Boil for six hours. Re-boil for two hours just before using, if stored. But eat within 2-3 weeks of making.