Christmas Eve Wigs

Name: Christmas Eve Wigs
Ingredients: a little milk; 2 teaspoons caraway seeds; 1egg; 1oz caster sugar; 1ozchopped mixed peel; 3oz butter; 8oz self-raising flour

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

3oz butter
8oz self-raising flour
1oz

Dessert
Vegetarian

Method

Rub butter into flour, add sugar, peel and caraway seeds. Mix to a soft dough with egg and a little milk. Put into greased patty-pans and bake at 425°F, 220°C, gas mark 7 for twenty minutes. The mixture rises and curls over to resemble a wig. Eat with mulled elderberry wine, or dip in ale.