God’s Kitchels

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1lb puff pastry
  • 8oz currants
  • 3oz

Method

These cakes were made in Suffolk during the twelve days of Christmas, from December 25th to January 6th, and were specially kept for visiting god-children, as this was the one time of the year when they were certain to pay a visit to their godparents. There used to be a saying ‘Ask me a blessing and I will give you a kitchel.’

Divide the pastry into two pieces and roll out each piece to