Cornish Heavy Cake

• 1½lb plain flour
• 4oz butter or cream
• 4

Mix the butter or cream and the dripping in to the flour without breaking it up too finely. Add the other ingredients and mix to a stiff’ dough with a little water. Roll out on a board and then roll up the dough again. Leave for an hour and roll out the dough into a circle about half an inch thick. Cut across with a knife very lightly into fair-sized squares. Bake at 400°F, 200°C, gas mark 6