Cumberland Currant Pasty

• 8oz plain flour
• 2oz lard
• 3oz

Make pastry with the flour, fats and salt, but do not rub in the fat too much as the pastry should be rather flaky. Roll half the pastry to fit a square or rectangular baking tin. Mix all the filling ingredients and heat them over a gentle heat until the butter has melted and the ingredients can be well mixed together. Spread this filling on the pastry. Damp the edges of the pastry and cover wi