Derbyshire Bakewell Pudding

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 8oz plain flour
  • 8oz butter
  • ½ teaspoon lemon juice
  • 4 egg yolks
  • 2 egg whites
  • 4oz butter
  • 4oz sugar
  • 5 drops almonds essenced
  • 4 tablespoons raspberry jam

    Method

    Make puff pastry using the flour, 8oz butter, lemon juice and cold water to mix. Line a pie plate with the pastry and spread with raspberry jam. Beat the egg yolks and white together. Melt the 4oz butter and mix this with the eggs, adding the sugar. Beat for ten minutes and add the essence. Pour into the pastry case and bake at 400°F, 200°C, gas mark 6 for thirty minutes.