Derbyshire Bakewell Pudding

• 8oz plain flour
• 8oz butter
• ½ teaspoon

Make puff pastry using the flour, 8oz butter, lemon juice and cold water to mix. Line a pie plate with the pastry and spread with raspberry jam. Beat the egg yolks and white together. Melt the 4oz butter and mix this with the eggs, adding the sugar. Beat for ten minutes and add the essence. Pour into the pastry case and bake at 400°F, 200°C, gas mark 6 for thirty minutes.