Westmorland Three-Deckers

Name: Westmorland Three-Deckers
Cuisine: Northern Europe
Ingredients: Demerara sugar to taste; 1lb plums, apples or blackberries; 1lb plums, apples or blackberries; 1lb shortcrust pastry

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1lb shortcrust pastry
1lb plums, apples or blackberries

Europe
United Kingdom
Dessert
Pastry
Vegan

Method

Line a round flat tin with a layer of shortcrust pastry. Put half the fruit on this and sprinkle with sugar. Cover with another layer of pastry, then more fruit and sugar and then top with pastry. Bake at 375°F, 190°C, gas mark 5 for one hour; serve topped with sugar.