Yorkshire Fat Rascals

• 1lb plain flour
• 8oz butter
• 1oz <

Rub the butter into the flour. Add the sugar, salt and currants and mix to a firm dough with a little milk and water mixed. Roll out half an inch thick and cut into two-and-a-half inch rounds. Dust with a little caster sugar and bake at 350°F, 180°C, gas mark 4 for twenty minutes.