Scotch Mutton Pies

• 4oz beef dripping
• ½ pint water
• 1lb

Put the dripping into a pan with the water and bring it to the boil. Sieve the flour and salt together and stir in the hot liquid. Mix well to form a firm dough. Put one-third of the pastry on one side and use the rest to line six pie dishes. Cut the meat into very small pieces and season with salt and pepper and nutmeg. Put the meat into the pastry cases and cover with the remaining pastry. We