Northumberland Singin’ Hinnies

• 1lb plain flour
• ½ teaspoon cream of tartar
• 1 teaspoon

Sift the flour with the cream of tartar, bicarbonate of soda and salt. Rub in the lard and butter and stir in the currants. Make into a stiff dough with a little milk. Shape into a round and roll out to half-an-inch thickness. Rub a girdle or frying pan with a little fat. Put on the dough and cook until brown underneath. Turn the cake carefully to brown the other side. Turn once again to make s