Peas and Pork

• 8oz dried yellow peas
• 5 pints water
• 1lb

Rinse the peas and put them into a saucepan. Cover with the water and leave overnight. Do not change the water, but cover the saucepan and bring the peas quickly to boiling point. Remove the outer casings of the peas floating on top of the water. Simmer for two hours. Add the pork, sliced onions, ginger and marjoram. Cover again and simmer for one hour. Season with salt and pepper to taste. Tak