Mixed Vegetable Soup

• 1 cabbage
• 1lb salt pork
• 6oz haricot beans

The haricot beans are best soaked overnight before the soup is made. Cut the cabbage in quarters. Cut the potatoes in half, and slice the other vegetables and the garlic. Put all the vegetables into a large pan and cover them with cold water. Season well with salt and pepper, and simmer for one and a half hours. Add the pork and simmer for one hour until the meat is tender. Remove the pork to s