Mixed Vegetable Soup

• 4oz haricot beans
• 2 carrots
• 2 small potatoes

There are many versions of this soup. Vegetables such as spinach, small marrows, leeks, peas and beans are often used; sage, thyme and marjoram can be added; rice is sometimes used instead of pasta.

Soak the beans overnight. Slice the carrots, potatoes, turnip, onions and celery, and chop the tomatoes and cabbage. Heat the olive oil and cook the onions until soft and golden. Add the bac