Lamb with Peppered Cabbage

• 4lb breast of lamb
• 1½oz plain flour
• 2lb

Trim any excess fat from the meat and cut the meat into two-inch squares. Cook the meat in a little hot oil until evenly browned. Toss the meat cubes in flour until evenly coated. Arrange a layer of meat in a heavy saucepan or a large casserole. Top with a layer of cabbage cut into one-inch wedges, and then with chopped celery. Sprinkle with salt. Continue in layers twice more, and end with a l