Meat and Apple Casserole

Jachtschotel. Holland

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • lb cooked potatoes
  • 12oz cooked meat
  • 4oz onions
  • 8oz sour apples
  • ½ pint white stock
  • oz butter
  • Salt and pepper
  • Ground nutmeg


    Slice the cooked potatoes and the meat. Peel and slice the onions. Peel, core and slice the apples. Melt the butter and fry the onions and apples until golden-brown. Arrange layers of potatoes, meat, apples and onions in an ovenproof dish, seasoning the layers with salt and pepper and nutmeg. Pour on the stock and dot the top with a little butter. Bake at 350°F, 180°C, gas mark 4 for about forty-five minutes until golden brown.