Salted Spiced Goose

• 1 goose, 10-12lb
• 5oz salt
• 4

Wash and dry the goose, and rub it inside and out with the salt and the sugar. Keep the goose in a cold place for twenty-four hours. Mix a brine by adding 3oz salt and 3oz sugar to each quart of water, and bring this to boiling point. Cool and pour over the goose to cover the bird. Leave in a cold place for three days, turning the bird occasionally. Drain the bird and truss it neatly, and put b