Apples in Cider

• 2lb apples
• 6oz soft brown sugar
• ½ pint

Peel and slice the apples and put into an ovenproof dish sprinkled with brown sugar. Pour on the cider. Cover the dish and cook at 350°F, 180°C, gas mark 4 for thirty minutes. Remove the lid and continue cooking for ten minutes. Serve hot or cold.