White Cheese Tart

• 6oz flaky pastry
• 1lb unsalted white curd cheese
• 2

Line a shallow eight-inch flan ring or pie plate with the pastry. Crumble the cheese into a basin and work in the sugar, salt, flour, egg yolks and butter. Stir in one tablespoon of whipped egg white, then fold in the rest. Fill the tart with this mixture. Bake at 425°F, 220°C, gas mark 7 until firm in the centre. Shortly before the end of the cooking time, sprinkle with the extra sugar and rai