Fruit Dumplings

• 1½oz butter
• ½ pint milk
• Salt
• 9</

Put the butter and milk into a saucepan and bring to the boil. Add the salt and the flour and continue to stir over a low heat until the mixture forms a lump which comes away from the side of the saucepan. Stir in the egg. Put the dough on to a floured board and roll out about quarter of an inch thick. Cut into two-and-a-half inch squares. In the centre of each square, put the fruit. Use (1) a