Saxon Cheesecake

• ½lb strong plain flour
• ½ teaspoon sugar
• ¼oz

Make a dough first. Blend together 2½-oz strong flour, the half teaspoon sugar, and the yeast and milk to make a thick batter. Leave the batter in a warm place until frothy, for about twenty minutes. Sift the remaining strong flour and salt, and rub in the l oz butter. Add this flour mixture to the batter, and mix well to give a fairly soft dough. Knead for about ten minutes. Place in a lightly