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Miso mushrooms on toast
2
- Difficulty
Easy
- Ready in
15 min
By Jo Pratt
Published 2017
A simple mix of mushrooms is elevated in this dish, which has a satisfying umami flavour. It’s a great recipe as it stands, but I’ll often serve the mushrooms topped with a fried or poached egg together with some wilted spinach – it makes for a more substantial meal, perhaps a lunch or supper rather than brunch.
Ingredients
- approx.
250 g 9 oz
Method
Clean any dirty mushrooms by brushing off any soil with a pastry brush or wiping with some kitchen paper, and then cut them all into similar sizes. Heat a large frying pan over a high heat and add the oil and butter.
Once the butter has melted and is starting to bubble, throw in the mushrooms. Fry over a high heat, occasionally tossing around until they start to go golden. Towards the e
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