Courgette fritters with smashed avocado and fried halloumi

These are definitely worth getting out of bed for… especially if you’re feeling a little worse for wear after a good night out. All the boxes are ticked: there’s something a little salty, a little spicy, something fried, lots of healthy nutrients, and it’s satisfying, comforting and nourishing.

To make the fritters nice and fluffy on the inside and crisp on the outside, I salt the grated courgette first and leave it for 10–20 minutes before squeezing out excess water. If you haven’t