4
Easy
1 hr
By Jo Pratt
Published 2017
Rich, creamy, smoky and filling. This is my version of a vegetarian chowder that’s full of flavour and will keep you satisfied for hours. The spiced maple corn isn’t a necessity, but it’s a really tasty ‘crouton’ to scatter over the top, providing you’ve not eaten it all before serving… it’s very hard to resist!
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