Chicken Soup with Noodles

Name: Chicken Soup with Noodles (Rosół z makaronem)
Cuisine: Polish
Ingredients: 1 small chicken, weighing about 1.6-1.8 kg /3½-4 lb; 2 litres/3½ pints/8¾ cups water; a pinch of salt; 10 black peppercorns; 1 large onion, chopped; 3 carrots, chopped; 2 garlic cloves, chopped; 2 parsnips, chopped; 4 celery sticks, chopped; 165 g/5½ oz egg noodles, to serve; chopped fresh parsley, to garnish

Rosół z makaronem

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Poland

By Ewa Michalik

Published 2008

About

This clear chicken broth was traditionally served every Sunday in Poland. Comforting and nutritious, it makes an ideal appetizer, or can be served as a light meal.

Ingredients

1 small chicken, weighing about 1.6-1.8 kg /3½-4 lb
2 litres

Europe
Poland
Soup
Starter
Pasta
Eastern Europe

Method

Cut the chicken into pieces. Put the pieces in a large pan and pour in the water.
Bring to the boil, then cover the pan and simmer over a low heat for about 1½ hours.
With a slotted spoon skim off any scum or fat that rises to the surfac