Grilled Sardines with Parsley

Name: Grilled Sardines with Parsley (Sardynki z rusztu z pietruszką)
Cuisine: Polish
Ingredients: 900 g/2 lb fresh sardines, gutted and scaled; 30 ml/2 tbsp melted butter or vegetable oil; 30 ml/2 tbsp melted butter or vegetable oil; salt and ground black pepper, to taste; salt and ground black pepper, to taste; 60 ml/4 tbsp chopped fresh parsley, to garnish; lemon wedges, to serve

Sardynki z rusztu z pietruszką

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Poland

By Ewa Michalik

Published 2008

About

Sardines are easy to cook, good value for money and extremely tasty, so it is little wonder that they are popular in Poland. Here, they are simply grilled and served with lemon wedges to squeeze over. This recipe also works well on a barbecue.

Ingredients

900 g/2 lb fresh sardines, gutted and scaled
30 ml/2

Europe
Poland
Fish course
Pescatarian
Gluten-free
Eastern Europe

Method

Preheat the grill (broiler) to high. Wash the prepared sardines under cold running water and pat dry on kitchen paper.
Brush the fish wi