Chicken Casserole

Name: Chicken Casserole (Potrawka z kurczaka)
Cuisine: Polish
Ingredients: 50 g/2 oz dried mushrooms, rinsed and soaked in warm water for 30 minutes; 50 g/2 oz dried mushrooms, rinsed and soaked in warm water for 30 minutes; 800 g/1¾ lb chicken pieces; 550 ml/18 fl oz/2½ cups water; 2 celery stalks, chopped; 1 carrot, chopped; 30 ml/2 tbsp chopped fresh parsley; 25 g/1 oz/2 tbsp butter; 25 g/1 oz/2 tbsp plain (all-purpose) flour; 120 ml/4 fl oz/½ cup dry white wine; 2 egg yolks; salt and ground black pepper, to taste; salt and ground black pepper, to taste; Buckwheat Kasha, to serve

Potrawka z kurczaka

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Poland

By Ewa Michalik

Published 2008

About

Warming and nourishing, this casserole is ideal comfort food during cold weather. Served with Buckwheat Kasha it makes a delicious and sustaining main meal.

Ingredients

50 g/2 oz dried mushrooms, rinsed and soaked in warm water for 30 minutes
800 g/

Europe
Poland
Eastern Europe

Method

Strain the mushrooms, reserving the juices, then chop finely. Put the chicken in a flameproof casserole, add the water and bring to the boil. Simmer for 10 minutes.
Add the mushrooms, celery, carrot, parsley and reserved mushroom juices to the cas