Roast Duck with Fruit Stuffing

Name: Roast Duck with Fruit Stuffing (Kaczka z owocami)
Cuisine: Polish
Ingredients: 1 large duck, about 2.75 kg/6 lb 3 apples, chopped; 1 large duck, about 2.75 kg/6 lb 3 apples, chopped; 2 whole oranges, chopped; 12 fresh or dried apricots, chopped; 12 fresh or dried apricots, chopped; 175 ml/6 fl oz/¾ cup fresh orange juice; 30 ml/2 tbsp clear honey; Spiced Red Cabbage, to serve; juice of 1 lemon; 5 ml/1 tsp dried marjoram; salt and ground black pepper, to taste; salt and ground black pepper, to taste

Kaczka z owocami

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Poland

By Ewa Michalik

Published 2008

About

Duck is considered a luxury in Poland, and is usually reserved for special occasions. Often, as in this recipe, it is roasted and served with a range of different fruits.

Ingredients

1 large duck, about 2.75 kg/6 lb 3 apples, chopped

Europe
Poland
Main course
Gluten-free
Eastern Europe

Method

Wash the duck and pat dry with kitchen paper, then put it into a large dish.
Mix the marinade ingredients together in a small bowl, then rub over the duck. Cover and leave to marinate for 2 hours, or overnight.