Sautéed Wild Mushrooms

Name: Sautéed Wild Mushrooms (Duszone grzyby)
Cuisine: Polish
Ingredients: 450 g/1 lb/6½ cups fresh wild mushrooms; 60 ml/4 tbsp butter; 2 large onions, halved and sliced; 15 ml/1 tbsp plain (all-purpose) flour; 250 ml/8 fl oz/1 cup sour cream; salt and ground black pepper, to taste; salt and ground black pepper, to taste; 15 ml/1 tbsp chopped fresh parsley, to garnish

Duszone grzyby

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Poland

By Ewa Michalik

Published 2008

About

Poland is the largest producer of wild mushrooms in Europe, and collecting them is a common pastime. This recipe of fried onions and mushrooms in a sour cream sauce allows the earthy flavours to shine through, and can be served as an accompaniment to fried or roasted meat.

Ingredients

450 g/1 lb/6½ cups fresh wild mushrooms
60

Europe
Poland
Side dish
Vegetarian
Eastern Europe

Method

Brush the wild mushrooms to remove any grit and wash the caps only briefly if necessary. Dry the mushrooms with kitchen paper and slice them thinly.
Melt the butter in a large frying pan, then add the onions. Cook gently for 5 minutes, or until th