Ewa Michalik

Wild Strawberries with Whipped Cream

Poziomki z bitą śmietaną

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe
The Food and Cooking of Poland

By Ewa Michalik

Published 2008

  • About

Smaller and with a more intense flavour than their domestic cousins, wild strawberries require little in the way of preparation. In this delectable dish they are simply served with a dollop of slightly sweetened cream and garnished with mint.

Ingredients

  • 475 ml/16 fl oz/2 cups double (heavy) cream
  • 50

Method

  1. Whip the double cream with the sugar until soft peaks form.
  2. Wash and hull the berries, then divide among four serving dishes.

  3. Spoon over the sweetened whipped cream and decorate with fresh mint. Serve immediately.