Pancakes with Vanilla Cheese

Name: Pancakes with Vanilla Cheese (Naleśniki ze serem)
Cuisine: Polish
Ingredients: 115 g/4 oz/1 cup plain (all-purpose) flour; 45 ml/3 tbsp sugar; pinch of salt; 3 eggs, plus 2 yolks; 350 ml/12 fl oz/1½ cups milk; 225 g/8 oz/1 cup curd (farmer’s) cheese; 45 ml/3 tbsp rum; 10 ml/2 tsp vanilla sugar or 5 ml/1 tsp vanilla extract; 10 ml/2 tsp vanilla sugar or 5 ml/1 tsp vanilla extract; 45 ml/3 tbsp vegetable oil; 45 ml/3 tbsp icing (confectioners’) sugar, for dusting

Naleśniki ze serem

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Food and Cooking of Poland

By Ewa Michalik

Published 2008

About

Pancakes are always popular, and these delicious Polish ones are no exception. Filled with a rich rum and raisin cheese mixture, the pancakes are dusted with icing sugar.

Ingredients

115 g/4 oz/1 cup plain (all-purpose) flour
45

Europe
Poland
Dessert
Vegetarian
Eastern Europe

Method

Sift the flour into a large bowl. Stir in the sugar and salt, and make a well in the centre.
Whisk together the 3 eggs and the milk. Gradually add the milk mixture to the flour, beating constantly, until you have a smooth batter.
Put the