3 Sesame Scallops

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Melt butter and mix with lemon juice—season with salt and pepper—place scallops in this mixture. Cut bacon into slices large enough to wrap around scallops—place sesame seeds in dish—preheat oven to medium.