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20
Little PiesEasy
By Graham Kerr
Published 1966
Make dough—see method below—and chill 1 hour—roll out thinly. Place olive oil into deep fryer and set at 370°F. Dice onion finely—dice green pepper finely—finely slice shrimp—finely slice crab—finely dice pimiento. Place mussels in saucepan with dry white wine. Cover with lid and place on heat, shaking from time to time—cook 2 minutes—take mussels from shells—rem