Recipe to produce 20 little pies
Dry white wine
Salt, black pepper
Make dough—see method below—and chill 1 hour—roll out thinly. Place olive oil into deep fryer and set at 370°F. Dice onion finely—dice green pepper finely—finely slice shrimp—finely slice crab—finely dice pimiento. Place mussels in saucepan with dry white wine. Cover with lid and place on heat, shaking from time to time—cook 2 minutes—take mussels from shells—remove beard and finely slice—grate Parmesan.
Serve hot with a chilled dry sherry.
© 1966 Graham Kerr. All rights reserved.