Graham Kerr

5 Cheese and Anchovy Crostini

Preparation info

  • Difficulty

    Easy

  • Recipe to Produce

    4

    Portions

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Recipe to Produce 4 Portions U.S.A. Imperial Metric
White bread slices 8 thin 8 thin 8 thin
Anchovy fillets 32 32 32
Mozzarella cheese Ā½ lb. Ā½ lb. 240 grams
Clarified butter Ā½ cup 4 oz. 120 grams
Oregano Little Little Little

Method

Method of Preparation

  1. Slice mozzarella cheese.
  2. Remove crusts from bread.
  3. Cut each slice into 4 fingers.

Method of Cookery

  1. Place a thin slice of mozzarella cheese on each bread slice and top with anchovy fillet. Add a little oregano. Sandwich with another finger of bread.
  2. Heat butter in pan and fry sandwiches on both sides until golden brown. Serve warm.

Serving

Serve as appetizers with a white Italian chianti (they are most thirst provoking!).

Ā© 1966 Graham Kerr. All rights reserved.