Graham Kerr

5 Cheese and Anchovy Crostini

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Slice mozzarella cheese.
  2. Remove crusts from bread.
  3. Cut each slice into 4 fingers.