7 Mrs. Enid Small’s Brandied Prunes

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Stone the prunes and allow to macerate for 1 hour in brandy.
  2. Drain.
  3. Finely chop ginger.
  4. Measure cream cheese.