Graham Kerr

8 Fish and Bacon Rolls

Preparation info

  • Difficulty

    Easy

  • Recipe to Produce

    6

    Portions

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Recipe to produce 6 portions U.S.A. Imperial Metric
Bacon slices 6 6 6
Lemon juice 1 lemon 1 lemon 1 lemon
Black pepper To season To season To season
Sole fillets 12 small 12 small 12 small

Method

Method of Preparation

  1. Remove rind from bacon if necessary.
  2. Trim fillets.
  3. Preheat oven to 375°F.

Method of Cookery

  1. Season fish fillets with lemon juice and pepper. Roll up fillets and wrap in one thickness of bacon (approx. 4½ inches long).
  2. Arrange rolls in a lightly greased fireproof dish and cook quickly in a hot broiler.

Serving

Serve skewered with cocktail stick and garnished with parsley and lemon wedges. Accompany with a dry white wine (Riesling style).

© 1966 Graham Kerr. All rights reserved.