Graham Kerr

8 Fish and Bacon Rolls

Preparation info

  • Recipe to Produce

    6

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Remove rind from bacon if necessary.
  2. Trim fillets.
  3. Preheat oven to 375°F.