Graham Kerr

12 Melon Treena

Preparation info

  • Difficulty

    Easy

  • Recipe to Produce

    2

    Portions

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

Recipe to produce 2 portions U.S.A. Imperial Metric
Canteloupe (rock melon) 1 small 1 small 1 small
Sour cream 3 tbsp. 3 tbsp. 45 milliliters
Preserved ginger 1 oz. 1 oz. 30 grams
Ginger syrup 2 tbsp. 2 tbsp. 30 milliliters

Method

Method of Preparation

  1. Finely chop ginger into slivers.
  2. Cut cantaloupe in half and remove seeds.
  3. Mix sour cream with ginger.

Method of Cookery

  1. Fill cantaloupe halves with sour cream.
  2. Decorate with ginger slivers and pour over a little ginger syrup. Chill.

Serving

As a first course with a late-picked Rhine wine, Riesling style. This flexible dish can also be served as a dessert.

© 1966 Graham Kerr. All rights reserved.