Graham Kerr

12 Melon Treena

Preparation info

  • Recipe to Produce

    2

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Finely chop ginger into slivers.
  2. Cut cantaloupe in half and remove seeds.
  3. Mix sour cream with ginger.