13 Grapefruit and Orange Cocktail
Preparation info
Difficulty
Easy
Recipe to Produce
4
Portions
Appears in
The Graham Kerr Cookbook
By Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Grapefruit
Oranges
Superfine granulated sugar
Mint (chopped)
To season
To season
To season
Light rum
Method
Method of Preparation
Halve grapefruit and remove flesh in segments—cut oranges into segments—finely chop mint.
Method of Cookery
- Combine orange and grapefruit segments. Add the sugar and rum.
- Place mixture into grapefruit shells. Garnish with chopped mint and chill.
Serving
As a first course.
© 1966 Graham Kerr. All rights reserved.