14 Spaghetti con Salse di Vongole

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Bring 1 gallon (4.5 liters) of salted water to the boil and place the ends of the spaghetti in the pot, bending the strips as they soften—make sure strands are separated by