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Graham Kerr
16
Billabong
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Make and clarify beef stock.
Slice onion
1/16
-
inch
thick.
Crush garlic.
Skin and slice tomato and sorrel finely.
Chop parsley.
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