Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Rich beef stock
Onion
Garlic cloves
Tomato
White pepper
To taste
To taste
To taste
Sorrel*
Salt
To season
To season
To season
Parsley
*lf sorrel is not available substitute
Soup can be poured or ladled at the table, the warm soup plates being placed in front of the guests with tomato and herbs added.
© 1966 Graham Kerr. All rights reserved.